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Cacao Barry 44% Dark Chocolate Sticks (8 cm)

(3 customer reviews)
Description

Chocolate Sticks – Semi Sweet Couverture Batons with 44% Cocoa SolidsSlender Solid Chocolate Rods for Perfect Pain au ChocolatLightly Sweetened Rich Dark Couverture with 44% Cocoa ButterBake Stable Batons for Pastries and BreadsGreat for Baking, Snacking, Garnishing Beverages
Cacao Barry dark chocolate sticks are just what you need to make unforgettable chocolate croissants and classic pain au chocolat. These delectable bittersweet couverture baking batons are made with 44% cacao solids and lightly sweetened with sugar and natural vanilla flavor. These premium French pain au chocolat sticks, also known as batons boulangers, are made by renowned chocolatier Cacao Barry (now part of the Barry Callebaut family of companies). In addition to being integral to classic croissants and pain au chocolat, these bittersweet baking rods can be stirred into hot coffee and cocoa beverages for a burst of deep flavor. These bake safe dark chocolate batons are also great when chopped into chunks for use in cookies and trail mix. Bulk dark couverture baking sticks are a must for commercial bakeries and patisseries for making both classic French pastry and modern pastries and breads.
What are the Different Names for Chocolate Sticks?

Batons au Chocolat

Batons Boulangers

Chocolat Sticks

Chocolate Baking Rods

Chocolate Baking Sticks

Chocolate Batons

Chocolate Croissant Sticks

Chocolate Pastry Sticks

Chocolate Rods

Dark Chocolate Sticks

French Chocolate Sticks

Pain au Chocolat Sticks
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

Reviews (3)

3 reviews for Cacao Barry 44% Dark Chocolate Sticks (8 cm)

  1. David –

    We make a sugar cookie bar that gets 2 of these inserted in the dough before baking. Work great for our application.

  2. Susan Potenzano –

    Quite yummie. Nice size. generous portion in bag and my croissants were delicious

  3. Ira –

    The genuine article for turning an ordinary home made croissant into a super fancy pan au chocolat. I suppose it could be done with chocolate chips, but if you go through this much trouble for the laminated dough from scratch, go for the gusto, or grab the brass ring, or whatever metaphor suits you.

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