Ready Made Chocolate Ganache for Coating, Enrobing, and FillingsVersatile Ready To Use (RTU) Coating & Dipping ChocolateMade from Non-Hydrogenated Fats & Natural IngredientsDelicious, Decadent, Creamy, Chocolatey TasteRefrigerate After Opening – Up to 18 Month Shelf Life
This ready made chocolate ganache from Master Martini makes it easy to create decadent pastries, desserts, baked treats, and dipped fruit. Made from all-natural ingredients, this non-hydrogenated product offers delicious, rich taste and creamy texture. Our spreadable ready made chocolate ganache can be used straight from the container for filling and frosting, or can be heated in a microwave or double boiler for use in enrobing, coating and drizzling. Once opened, this freeze/thaw stable product should be refrigerated, and can be reheated for use multiple times as needed. This bakery-quality ready made chocolate ganache offers a rich, fudgy mouth feel, semi-gloss finish, and will not crack when finished products are cut, making it ideal for commercial bakery use as well as home baking. The all-natural composition of this product is also great for clean-label applications.
Suggested Uses for Ready to Use Dark Chocolate Ganache:
Creamy filling for:
Cakes
Sandwich-type Cookies
Truffles
Pastries
Whip in mixer:
Alone for Buttercream-type Frosting
With Whipped Cream for Mousse
Semi-Gloss Finish Coating for:
Cake
Filled Truffles
Pastry
Doughnuts
On Desserts for:
Enrobing
Dipping
Drizzle
Coating
Piped Decoration
As a Decadent Dip for:
Fresh or Dried Fruit
Pretzels or Marshmallows
Biscotti
Cake Pops
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