Ready To Use White Chocolate Ganache – Spreadable and PourableReady for Use Straight from Container (RTU)Rich Velvety Taste and Creamy White ColorNon-Hydrogenated Fats & Natural Ingredients for Clean Label ApplicationsUp to 18 Month Shelf Life – Refrigerate After Opening
This ready to use white chocolate ganache by Master Martini is a delicious, versatile ingredient that can be used for a myriad of home or commercial baking and patisserie applications. Made from all-natural ingredients and non-hydrogenated oils for clean-label applications, this creamy spread can be used straight from the container and will become firm at room temperature or cooler temperatures. When warmed in a double boiler or microwave, ready to use white chocolate ganache for fillings becomes easily pourable, making it easy to use for enrobing, dipping, and coating. This spreadable RTU frosting offers a smooth, creamy mouth feel with a rich taste and can be used alone or mixed with oil or powder-based flavors and colorings for eye-catching patisserie and dessert creation. Ready to use white chocolate ganache is freeze-thaw stable and should be refrigerated after opening. To re-use, simply reheat or allow to warm to room temperature, depending on the application desired. A long shelf life and ease of use make this all-natural, spreadable filling and frosting an ideal ingredient for home, restaurant, or commercial bakers and cooks.
Coloring and Flavoring RTU White Chocolate Ganache:
This delicious ingredient can be used as is to create creamy white-colored desserts and pastries, or can be used as a base for making colorful, flavored creations. Because RTU white chocolate ganache is fat-based, oil-base or powdered colorings and flavorings should be used for best results.
Suggested Uses for Ready Made White Chocolate Ganache:
At Room Temperature or Warmed:
Cake and Sponge Filling
Cupcake and Cake Frosting
Sandwich Cookie Filling
Truffle Centers
Pastry Filling
Whipped in Mixer:
Alone for Buttercream-type Cake Frostings
Mixed with Whipped Cream for Mousses
Mixed with Fruit Puree and Cream for Bavarois-type Dessert
Warmed for Pourable Enrobing:
Cake
Filled Truffles
Pastry
Dried Fruits
For Delicious Edible Decoration:
Drizzle
Coating
Piped Decoration
Delicious Dip for:
Fresh/Dried Fruit
Pretzels, Marshmallows, Snacks
Biscotti, Cookies
Cake Pops, Donut Holes
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