Barry Callebaut White Couverture Chunks for Candy Making & BakingCreamy White Chocolate from Cocoa Butter and Milk SolidsPerfect Size for Baked Goods and MeltingDelicious in Cakes, Cookies, Blondies & MoreIdeal for Dipping, Enrobing, and Molding
Barry Callebaut white chocolate coverture chunks feature a sweet and decadent flavor and silky texture. These small square morsels are easy to melt for candy making, dipping, enrobing, and fondue. Barry Callebaut premium white chocolate coverture chunks are delicious when baked into cakes, cookies, cupcakes, and blondies. Their sweet, rich taste and small, square shape also makes them a perfect addition to snacking and trail mixes or premium-quality bakery mixes. These top quality white chocolate couverture chunks by Barry Callebaut have 24.5 percent cocoa butter, resulting in a superior white chocolate with a creamy mouthfeel. The
How do you melt white chocolate chunks? Melting white chocolate is a little different than dark chocolate because it has a lower burning point. You can melt Barry Callebaut White Chocolate Chunks using a double boiler or microwave. When melting white chocolate, consider using a candy thermometer to check the temperature. Keep it under 110F for best results. Before melting, halve the chunks with a sharp knife, as smaller pieces melt easier.
Melt in a well-fitting double boiler, continuously mixing with a metal or silicone spoon. Be careful not to let any steam or water into the white chocolate. If using a microwave, set it to medium power. Place the white chocolate chunks in a microwave-safe dish and heat for 30 seconds at a time, mixing after each stop. When there are a few bits of un-melted white chocolate left, just continue stirring them into the melted white chocolate until all of the chocolate is melted.
Storage: For best results, store Barry Callebaut White Chocolate Chunks in a dry place at a temperature between 60-65F. Store up to one year.
Try using Barry Callebaut White Chocolate Chunks in:
White Chocolate Mousse Snow with Banana Liqueur
White Chocolate Bark with Strawberries, Mint and Almonds
Peppermint Bark
Pina Colada Fudge
Chocolate Bark with Ginger & Pistachios
Raspberry Rose Pudding
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
Cindy –
Use in my coffee and it melts very easy. Adds a lovely creamy flavor . Will buy again
Beverly H –
Very nice white chocolate. Melts nicely.
Mihaela Lecedre –
I use this chocolate melted in my desserts. Melts well, and it tastes good.