Our Fresh Halal British Lamb Loin is a premium grade cut of meat renowned for its tenderness. With a 1KG weight, you can trust that each serving will be fresh and delicious. Perfect for any special occasion.
Product Description
Directly behind the ribs, running down the spine towards the animal’s hindquarters, are the lamb loins. It is a popular cut of lamb and is usually the most tender cut.
HALAL
Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total)
Product Details
Ingredients: Baby Lamb Meat
Net Contents: 1KG
Cooking Tip
Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total)
Cooking Precautions
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Storage
Keep refrigerated between -2°C and +4°C. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
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