30 pieces
Celery aka “Apio”, “Qin-Cai”, “Xi-Qin”, “芹菜”, “西芹”
Celery has a long fibrous green stalk tapering into leaves. Celery has a mild and strong taste at the same time, it reminds you of raw green onions in a way, with an earthy taste. Celery stalk is a popular ingredient in all kinds of side dishes and celery leaves can be used for stock, broth, soup, or salads. Celery is available year-round.
Handling Tip
Selection
The celery stalk is thick, straight, and tightly packed together.
The stalks and the leaves are light green and the leaves are not wilted.
Check the inner stalk and make sure a uniform color of green. Avoid blackheart celery, a brown discoloration that eventually turns black.
Storage
Celery should be stored at 32°F (0°C) with a relative humidity of ninety-five percent and with mist.
The typical shelf life is five to seven weeks. Higher temperature decreases shelf life, with less than two weeks of shelf life at 41°F (5°C). High temperature and low humidity lead to wilting.
Celery is sensitive to odor and should not be stored with strong aroma products. Especially, apple and onion.
Celery is sensitive to high levels of ethylene, a naturally occurring gas that regulates ripening, at a higher temperature. Symptoms include yellowing and pithiness. If the temperature is low and the ethylene level is low, there will be less of an effect on celery. Celery produces a very low level of ethylene.
Celery is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for celery is 31.1°F (-0.5°C).
Nutrition Fact
Serving Size 2 medium stalks (110g)
Amount Per Serving % Daily Value*
Calories 15
Calories from Fat 0
Total Fat 0g ……………………………………………………………………………….. 0%
Saturated Fat 0g ……………………………………………………………….. 0%
Trans Fat 0g ………………………………………………………………………. 0%
Cholesterol 0mg ………………………………………………………………………. 0%
Sodium 115mg …………………………………………………………………………. 5%
Total Carbohydrate 4g ……………………………………………………………. 1%
Dietary Fiber 2g ……………………………………………………………….. 8%
Sugar 2g
Protein 0g
Vitamin A ……………………………………………………………………………………. 10%
Vitamin C …………………………………………………………………………………… 15%
Calcium ………………………………………………………………………………………… 4%
Iron ………………………………………………………………………………………………. 2%
Potassium ……………………………………………………………………………………. 7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by FDA
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
Reviews
There are no reviews yet.