Bensdorp 22/24 Fat Dutched Cocoa Powder – High Fat Premium Unsweetened Baking CocoaBensdorp Brand Dutch-Processed CocoaHigh Fat – 22 to 24% Cocoa Butter for Rich, Deep TasteAdds True Chocolate Flavor to Baked Goods, Chocolates, Ice Creams, DessertsUnsweetened Ingredient is Certified Kosher
Bensdorp 22/24 fat dutched cocoa powder is a premium unsweetened cocoa powder from one of the top European chocolate producers. This highly alkalized ingredient features a deep mahogany red color. Bensdorp 22/24 high fat Dutched cocoa powder contains 22% to 24% cocoa solids, making it ideal for use in bakery applications. The Dutch-processed ingredient adds rich chocolate taste and color to cakes, brownies, cookies, puddings, pastries, and other desserts. High fat cocoa powders like this 22-24% dutched cocoa powder make richer brownies and cakes, and are also ideal for flavoring ice creams and other frozen treats.
Good to Know: Dutch-process cocoa powders are usually used in recipes with baking powder as the primary leavening agent, or in recipes that do not have a leavening ingredient, such as hot chocolate, brownies, or chocolate pudding.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
Greg Love –
I used this cocoa in several large batches of brownies. Fresh from the oven the brownies were exploding with an enticing chocolaty aroma, The rich powder produced a complex and wonderful flavor. This cocoa will have a permanent place in the pantry.
jolinda –
I used this in a cup of Hot Cocoa. Very tasty!
Jay –
If I had not already purchased Valrhona cocoa powder from OliveNation, I would have liked this more. It is finely ground in a reddish mahogany color, not as deep a brown as Valrhona. It does not seem to blend as quickly as the Valrhona, either. I had my husband give me a true blind taste test so that the color wouldn’t influence me. I truly did choose Valrhona because it had a deeper, more rounded taste. Bensdorp had a sharper, more “raw” taste. Although I sound very negative towards this brand, it is far superior to Droste.