~50 lbs
Chef Potato aka “Maris Piper Potato”, “Ma-Ling-Shu”, “Tu-Dou”, “Shu-Zai”, “马铃薯”, “土豆”, “薯仔”, “馬鈴薯”
Chef potato is an all-purpose potato with an oblong shape and brown skin. the flesh is a cream white with a dense, creamy texture. Chef potato performs very well in frying, baking, and mashed potatoes. Chef potato is generally the cheapest option among the different varieties. Chef potato is available year-round.
Handling Tip
Selection
Chef potato has a uniform brown color with no green appearance.
No signs of blemishes, soft spots, or spouts.
Storage
Chef potato should be stored at 50°F – 59°F (10°C – 15°C) with a relative humidity of ninety-five to ninety-nine percent and no mist.
The typical shelf life is two to twelve months depending on the quality at harvest and quality of storage. High temperatures lead to shriveling, sprouting, and decay.
Chef potato is sensitive to odor and should not be stored with strong aroma products. Chef potato also produces an odor that can be absorbed by apples and pears.
Chef potato is sensitive to light. Exposure to light may lead to green-tinged skin. Store chef potato in a dark area for best quality.
Chef potato is moderately sensitive to ethylene, a naturally occurring gas that regulates ripening. Prolonged exposure to high levels of ethylene may induce sprouting. Chef potato produces a very low level of ethylene. Ethylene production increases drastically for chef potatoes with bruises or cuts.
Chef potato is highly sensitive to chilling injury. Storage temperature of 34°F – 36°F (1°C – 2°C) can cause internal browning. Storage temperature of 37°F – 39°F (3°C – 4°C) can cause potato starch to convert to sugar which results in a sweet flavor. Chef potato is also sensitive to freezing injury and the freezing point of 30°F (-1°C) should be avoided.
Nutrition Fact
Serving Size 1 medium potato (148g)
Amount Per Serving % Daily Value*
Calories 110
Calories from Fat 0
Total Fat 0g ……………………………………………………………………………….. 0%
Saturated Fat 0g ……………………………………………………………….. 0%
Trans Fat 0g ………………………………………………………………………. 0%
Cholesterol 0mg ………………………………………………………………………. 0%
Sodium 0mg …………………………………………………………………………….. 0%
Total Carbohydrate 26g ………………………………………………………….. 9%
Dietary Fiber 2g ……………………………………………………………….. 8%
Sugar 1g
Protein 3g
Vitamin A …………………………………………………………………………………….. 0%
Vitamin C …………………………………………………………………………………… 45%
Calcium ……………………………………………………………………………………….. 2%
Iron ………………………………………………………………………………………………. 6%
Potassium ………………………………………………………………………………….. 18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by FDA
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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