~5 lbs (Approximate weight)
Flat Cabbage/Chinese Cabbage aka “Taiwanese Cabbage”, “Gao-Li-Cai”, “Juan-Xin-Cai”, “高丽菜”, “高麗菜”, “卷心菜”
Flat cabbage is a flat pumpkin-shaped cabbage. They taste sweeter than other cabbage varieties with a delicate texture. It is recommended to cook flat cabbage at a low temperature with minimal cooking time to maintain the crunchy, tender texture. Flat cabbage is usually stir-fried and serves as a side dish. Flat cabbage is available year-round.
Handling Tip
Selection
Flat cabbage has a uniform green color with no blemishes or wilting leaves.
The leaves are tightly packed together.
Lighter flat cabbage is preferred over the heavier ones.
Storage
Flat cabbage should be stored at 32°F (0°C) with a relative humidity of ninety-five percent to a hundred percent with mist.
The typical shelf life is two to three months. High humidity is important to avoid wilting.
Flat cabbage is sensitive to ethylene, a naturally occurring gas that regulates ripening. Flat cabbage should not be stored with high ethylene-producing products to extend shelf life and avoid quality loss such as leaf yellowing, wilting, and abscission. Flat cabbage produces a low level of ethylene.
Flat cabbage is not sensitive to chilling injury. The freezing point for flat cabbage is 30.4°F – 30.5 °F (-0.9°C – -0.83°C). Storage at 30.2°F (-1°C) is not advisable because it can produce freeze damage, especially on outer leaves.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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