~5 pieces (Approximate count)
Lettuce Cello aka “Iceberg Lettuce”, “Crisphead Lettuce”, “Yuan-Sheng-Cai”, “Jie-Qiu-Wo-Ju”, “圆生菜”, “结球莴苣”, “圓生菜”, “結球萵苣”
Lettuce cello is head lettuce, meaning it grows in a ball rather than in leafy form. It is known for its comparatively small, densely packed heads. The outer leaves are bright green in color, while the inner leaves and hearts are light green to yellow and sometimes even white. Lettuce is crunchy and juicy with a mild, sweet flavor. Suitable for salads and sandwiches. Lettuce is available year-round.
Handling Tip
Selection
Cello lettuce is bright light green, clean, and free of browning.
The leaves are moist and not wilted.
The head is compact and firm.
Storage
Cello lettuce should be stored as close to 32°F (0°C) as possible with a relative humidity of ninety-eight to a hundred percent and light mist.
The typical shelf life is up to four weeks. High temperatures promote rapid deterioration.
Cello lettuce is sensitive to ethylene, a naturally occurring gas that regulates ripening. Cello lettuce should not be stored with high ethylene-producing products to extend shelf life and avoid russet spotting and leaf yellowing. Cello lettuce produces a low level of ethylene.
Cello lettuce is not sensitive to chilling injury but is easily damaged by freezing. The freezing point for cello lettuce is 31.6°F (-0,2°C) must be avoided. Freezing injury symptoms include dried and translucent outer leaves.
Nutrition Fact
Serving Size 1/6 medium head (89g)
Amount Per Serving % Daily Value*
Calories 10
Calories from Fat 0
Total Fat 0g ……………………………………………………………………………….. 0%
Saturated Fat 0g ……………………………………………………………….. 0%
Trans Fat 0g ………………………………………………………………………. 0%
Cholesterol 0mg ………………………………………………………………………. 0%
Sodium 10mg …………………………………………………………………………… 0%
Total Carbohydrate 2g ……………………………………………………………. 1%
Dietary Fiber 1g ……………………………………………………………….. 4%
Sugar 2g
Protein 1g
Vitamin A …………………………………………………………………………………….. 6%
Vitamin C …………………………………………………………………………………….. 6%
Calcium ……………………………………………………………………………………….. 2%
Iron ………………………………………………………………………………………………. 2%
Potassium ……………………………………………………………………………………. 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by FDA
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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