~40 lbs
Malanga Coco aka “Cocoyam”, “Taro”, “Da-Yu-Tou”, “大芋头”, “大芋頭”
Malanga coco is a root vegetable with a mottled, ring pattern exterior that is reddish-brown. The flesh is grayish purple with purple specklings. Malanga coco has a woody or earthy flavor with a hint of nuts. Its texture is similar to that of potatoes. Malanga is often deep-fried, braised, or used for desserts. Malanga coco is available year-round.
Handling Tip
Selection
Malanga coco is firm, dry and plump.
No signs of soft spots, shriveling, or mold.
Storage
Malanga coco should be stored at 45°F – 50°F (7°C – 10°C) with a relative humidity of eighty to ninety-five percent and no mist.
The typical shelf life is up to eighteen weeks. However, malanga coco must be eaten within two days of removal to ambient temperature. Cut and other physical damage promote product decay.
Malanga coco is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Malanga coco produces a very low level of ethylene.
Malanga coco is sensitive to chilling injury at storage below 45°F (7°C). Symptoms include pitting and increased postharvest disease.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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