~20 lbs
Mixed Color Pepper aka “Mix Color Bell Pepper”, “Mix Color Sweet Pepper”, “Qing-Hong-Jiao”, “青红椒”, “青紅椒”
Mixed color pepper usually consists of a mix of green and red pepper. The peppers are plump, bell-shaped with a white pith and a cluster of small white seeds inside. The seeds are edible but are generally discarded. The green pepper tastes mild and the red pepper tastes sweet. Mixed color pepper will be a colorful addition to your dishes and is often stuffed and stir-fried. Mixed color pepper is available year-round.
Handling Tip
Selection
Mixed color pepper is firm, plump, and bright orange.
Mixed color pepper shows no signs of crack, decay, or shriveled skin.
Storage
Mixed color pepper should be stored at 45°F – 55°F (7°C – 13°C) with a relative humidity of ninety to ninety-five percent and no mist.
The typical shelf life is two to three weeks. Shelf life can be extended by another week by packaging in moisture-retentive films under optimal storage temperature. Storage temperature above 55°F (13°C) will accelerate ripening and bacterial soft rot.
Mixed color pepper is sensitive to ethylene, a naturally occurring gas that regulates ripening. Mixed color pepper should not be stored with high ethylene-producing products to extend shelf life and avoid softening. Mixed color pepper produces a very low level of ethylene.
Mixed color pepper is sensitive to chilling injury at storage below 45°F (7°c). Symptoms include surface pitting, water-soaked areas, decay, and discoloration of the seed cavity. Red pepper is less sensitive to chilling injury than green pepper.
Nutrition Fact
Serving Size 1 medium pepper (148g)
Amount Per Serving % Daily Value*
Calories 25
Calories from Fat 0
Total Fat 0g ………………………………………………………………………………. 0%
Saturated Fat 0g ……………………………………………………………….. 0%
Trans Fat 0g ………………………………………………………………………. 0%
Cholesterol 0mg ………………………………………………………………………. 0%
Sodium 40mg …………………………………………………………………………… 2%
Total Carbohydrate 6g ……………………………………………………………. 2%
Dietary Fiber 2g ………………………………………………………………… 8%
Sugar 4g
Protein 1g
Vitamin A ……………………………………………………………………………………… 4%
Vitamin C ………………………………………………………………………………….. 190%
Calcium ………………………………………………………………………………………… 2%
Iron ………………………………………………………………………………………………. 4%
Potassium ……………………………………………………………………………………. 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by FDA
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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