Save on preparation time in your establishment with this peeled garlic. This garlic is already peeled and can quickly be chopped, grated, sliced, or diced to add tasty garlic flavor to any recipe. Add the aromatic, pungent flavor of garlic to a myriad of recipes to deliver the delicious, well-rounded flavor guests expect. Utilized in many cuisines, garlic is used to build flavor in popular Italian, Chinese, Korean, and Indian dishes. Great for use raw or cooked, this garlic is perfect for adding to sauces, marinades, soups, and stir frys. Saute chopped garlic, fry or pickle whole pieces of garlic, or grate garlic into dishes. No matter how you use it, this bulk 5 lb. supply of garlic is sure to keep you well stocked.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
Ashley H. –
I ordered a case of peeled garlic to make a big batch of roasted garlic to jar. I couldn’t find bulk garlic anywhere locally and took a chance ordering here. I seriously couldn’t be happier with what was sent. I received 4 sealed tubs that were packaged so well that everything was still cold when I opened it. The quality of the garlic was absolutely perfect, I didn’t have to chop stems or throw away rotten cloves. 100% of the cloves were usable. I ended up freezing two of the containers and look forward to using them soon. The only negative thing I can say about the purchase was shipping was a bit high, but ultimately worth it because of the quality of packaging and care with shipping.