The butcher’s personal favorite and the people’s choice, our MS5 Wagyu New York Strip steak, is love at first bite. This boneless Wagyu NY Strip is bursting with bold flavor and a tender texture thanks to its high ratio of creamy fat marbled throughout and the dry-aging process our Broadleaf steaks all undergo. Sourced from the short loin, the NY Strip comes from the same area of the cow as the filet mignon and other highly coveted cuts. This translates into exceptional flavor and a texture that is the perfect combination of tenderness and chew. The New York strip has a bold, beefy taste, and the rich marbling inherent to Wagyu adds an extra hit of flavor and helps keep the meat moist and juicy during cooking.
Ranked MS5, according to the Australian Wagyu ranking system, these New York Strip steaks are juicy and flavorful thanks to their heavy marbling and high ratio of fat to meat. Sourced from Broadleaf, one of the foremost meat purveyors in the southern hemisphere, they are dedicated to procuring and offering only the highest quality meats from around the world. At Gourmet Food Store, we’re proud to be partnering with a company centered around the same tenants of quality and consistency as we are. With freshness, flavor, and quality at the forefront of our mission, we’re proud to be offering beef that is superior in terms of quality and taste to all others.
Easy to cook on the grill or under the broiler, our boneless NY Strip steaks are a quick and delicious option you’re sure to love! With a mild and savory taste, our Wagyu steaks lend themselves well to a wide range of flavor profiles and spice combinations, allowing your culinary imagination to run wild and take you new and delicious places you’ve never been!
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