White Chocolate Drops – Baking and Molding Couverture33% Cocoa Butter for Smooth, Creamy TextureMade with Vanilla Extract for Rich TasteMedium Size White Molding WafersGreat for Baked Goods, Fillings, Molded Candies
These white chocolate drops are medium size delicious and creamy couverture wafers for baking, cooking, and snacking. The high percentage of cocoa butter (33%) in these wafers is enhanced by the addition of vanilla extract for a rich flavorful note that carries through to the final product. Our white chocolate baking drops are easy to work with for creating delicious patisserie and bakery products, creamy desserts, luscious fillings, and elegant molded candy. In addition to cocoa butter and vanilla extract, whole milk and soy lecithin powders help give these baking wafers a rich, creamy taste. White chocolate couverture drops must be tempered when used to ensure a beautiful finish with maximum sheen on chocolatier creations and confections. The medium size shape and delicious taste makes these cocoa butter molding morsels great for decorating, snacking, and gourmet trail mixes, as well as for cooking, baking, and chocolate-making. When stored in a cool, dry location away from direct light, this versatile ingredient will last up to 24 months, making it ideal for commercial patisseries, bakeries, and chocolatiers.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
Robin –
I used these to make a white chocolate ganache filling for my whoopie pies. I melted so smoothly and created a silky filling which was a hit with the crowd. I used the Blommer Jet Black Cocoa powder in my whoopie pie cake mix and the combination was perfect. I call it a Black and White Whoopie. Delicious!